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Here’s a mouthwatering peek at some of our past creations.
Now let us create something delicious for you!

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Summer Celebration

HORS D’ OEUVRES
Garam Masala Scallops on Beet Chips
Herb Toasts and Tomato Salad

FIRST COURSE
Orange, Roasted Beet and Argula Salad

MAIN COURSE
Sautéed Cod on Snow Peas with Miso Vinaigrette
Edamame Mash

DESSERT
Apricot Cream Tart

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Birthday Beverages and Bites

HORS D’ OEUVRES
Caramelized Onion Tartlets
Shrimp Cocktail with Sauce Verte
Spanakopita
Grass Fed Beef Sliders with Caramelized Onions and Chipotle Ketchup

STATIONARY BOARDS
Cheese Board, Crackers, Dried Fruit Bars and Fig Jam
Cured Meat Board
Crudités with Green Goddess Dipping Sauce (or Wasabi mayo) and Roasted Red
Pepper and Walnut Dip (or fresh Tomatillo Salsa)
Spiced Pecans

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A Family Brunch

Pomegranate-Champagne Punch – Pear Garnish
Dried Fruit, Cheese and Crackers

Apricot Scones

Asparagus and Gruyere Quiche

Baby Mesclun Salad with Grape Tomatoes and English Cucumbers with Dressing

Pan Seared Chicken with a Shallot, White Wine and Herb Sauce.

Macaroni and Cheese

Berries with Whipped Cream

Chocolate Cupcakes with Vanilla Frosting with Pink Sanding Sugar

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A Neighbored Holiday Celebration

BAR
Pama and Proscecco
Spicy and Sweet Popcorn

STATIONARY FOOD
Spiral Ham
Mini Rolls
Honey Mustard
Horseradish Mayonnaise

Crudités, Marinated Olives and Grilled Flatbreads
with Hummus and Cucumber Tzatziki

Hot Spinach Dip with Toasted French Bread and Bread Sticks

PASSED HORS D’ OEUVRES
Pigs in a Blanket
Dated Stuffed with Parmesan Cheese and Wrapped in Bacon
Mushroom-Polenta Squares
Quesdillas

KID FOOD
Organic Chicken Nuggets
Baked Fries
Steamed Green Beans

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Fortieth with Friends

SPECIALITY COCKTAIL
Whisky Sour

HORS D’ OEUVRES
Watermelon Radish with herbed butter on whole grain bread
Dates Stuffed with Parmesan Cheese Wrapped in Applewood Smoked Bacon

FIRST COURSE
Garam Masala Scallops Over Squash

MAIN COURSE
Standing Rib Roast with Red Wine Reduction topped with Horseradish
Creamed Spinach
Rosti Potaotes

CHEESE COURSE

DESSERT
Apricot Soufflés
Mini Mint Chocolate Chip Flying Saucers

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